Steak and vegetables tray bake

Preheat oven to 220C/210C fan

Place the potatoes and onions with 1 tbs oil plus 1 tsp salt in a large baking tray and roast for 15 mins

Add the capsicum, brussel sprouts, carrots, asparagus, and garlic plus 1 tbs oil and mix together thoroughly and roast for a further 15 mins

Heat the grill to the highest setting and place the baking tray with the vegetables at the bottom of the oven until the grill has reached the highest temperature

Mix together in a small bowl the yoghurt and mustard or horseradish and put to one side

Add the peas and place the steaks on the top and place under the grill for 6 - 8 mins

Crumble the feta over the top and cook for a further couple of mins until steak is cooked to personal taste

Garnish with spring onions and mint leaves and season accordingly

Serve the yoghurt dressing with the steak and vegetables

NB - To ensure that the vegetables are not over crowded and are evenly cooked either use 2 baking dishes or 1 large oven tray

* Thick fillet steaks were used and were cooked medium rare cook according to type and thickness of meat used and personal preference of rare, medium or well done