Salmon with tomato couscous in broth

Place all the broth ingredients in a large saucepan and bring to the boil and take off heat and put to one side to steep for an hour

Bring to a boil the tomato juice, cumin and olive oil in a saucepan

Add the couscous and reduce heat to a simmer and cover and cook for 10 mins stirring occasionally

Once the liquid has been absorbed remove from heat and season and sit for 20 mins and fluff with fork

To cook the salmon put a bbq on high or heat a large frying pan and spray with olive oil

Add the salmon fillets skin side down and cook for 3/4 mins, turn over and cook for further 2/3 mins until just cooked

In the meantime, steam the broccolini

To serve, spoon the couscous into a shallow bowl, discard the skin from the salmon and place on top of the couscous with the broccolini and pour the broth around the food