Prawn Taco
These prawn tacos are a delightful blend of fresh, creamy, and tangy flavours. Served on warm corn tortillas, they are light yet satisfying, with a balanced mix of creamy, crunchy, and zesty flavours, each bite is fresh, vibrant, and delicious. Can be served in conjunction with our two other taco recipes.
Nutrients
Per serving
Steps
Warm tortillas as instructed on package
Heat the olive oil in a frying pan and add the prawns and garlic for 3 - 4 mins until cooked
In a small bowl mix together the mayonnaise and tomato sauce with a squeeze of lemon
On each tortilla spread a small amount of sauce over the base and add the cabbage and advocado
Top with the cooked prawns with some additonal sauce
Garnish with the coriander and lemon
Season with salt and pepper accordingly
Ingredients
| 4 | Corn tortillas (26g each) |
| 200g | Fresh prawns |
| 1 Tbs | Olive oil |
| 1 Tbs | Mayonnaise reduced fat |
| 1 Tbs | Tomato sauce |
| 1/4 | White cabbage finely sliced |
| 1 | Avocado |
| 1 | Garlic clove thinly sliced |
| 1 | Coriander leaves |
| 1 | Lemon in quarters |
