Pork Taco

Mix together the rice vinegar, soy sauce and half of the soybean paste wth the pork and put to one side

Spray the olive oil on the bbq grill and heat

Cook the corn cob on the bbq grill until lightly blackened and put to one side

Grill the marinaded pork on the bbq grill until just cooked and rest for a couple of minutes before slicing into strips

Remove the corn from the cob using a sharp knife

Warm tortillas as instructed on package

On each tortilla spread a small amount of remaining soybean paste over the base and add the corn, cucumber and advocado

Top with the cooked pork and mint leaves

Garnish with the lemon

Season with salt and pepper accordingly