BBQ Lamb with lemon sweet potato
BBQ lamb with lemon sweet potato is a delicious and flavour packed dish that combines the succulence of grilled lamb with the sweetness and tanginess of lemon-infused sweet potatoes. This dish is perfect for a summertime barbecue or a hearty family dinner.
Nutrients
Per serving
Steps
In a large saucepan add the sweet potato, onion, garlic, lemon rind and juice in the stock and bring to the boil and simmer until most of the liquid has evaporated
Remove from heat and blend together with a potato masher and add salt and pepper
Cook the lamb on a high heat on the BBQ for 5 mins on one side and further 3 mins on other side for medium rare
Remove from heat and rest, in the meantime lightly steam the vegetables and season accordingly
To serve, spoon the puree on the plate with the vegetables and place the sliced lamb on top
Ingredients
| 800g | Lamb backstraps or loins |
| 1 cup | Green peas |
| 750g | Sweet potato diced |
| 1 | Red onion finely sliced |
| 2 | Asparagus bunch |
| 3 | Garlic cloves finely sliced |
| 1 tbs | Lemon rind grated |
| 250ml | Chicken stock |
| 1 | Lemon juiced |
