Asian style bolognese

Soak the shitake mushrooms for 30 mins until soft and remove keeping the mushroom water

Slice the mushrooms thickly and put to one side

Heat the peanut oil in a large frying pan and gently cook the garlic, ginger and chilli for 2 mins

Add the minced pork and half of the shallots and cook until just cooked for 5 - 6 mins

Add the shitake mushrooms and stir together

Stir through the miso, soy sauce and the sesame oil

Add the edamame beans with 100ml of mushroom water and gently heat through with the meat mixture

In the meantime, boil a large saucepan of water and cook the noodles according to instructions

When the noodles are cooked, drain and gently stir through the bolognese mixture

Divide between 4 large bowls and sprinkle with the sesame seeds

Scatter the remaining shallots and coriander over the top of the dish and serve

NB Pork can be substituted with chicken reducing the calorie intake per person by 50 calories